Wednesday, April 13, 2011

sunday braai.

there's something so south african about a braai. the smell of lamb chops sizzling away on the grid. some good red wine. autumn sun through the trees. a breeze.

shroom it up with these tasty black mushrooms stuffed with basil, sundried tomatoes and feta cheese. put them on the braai for 5-10 minutes.

No comments:

Post a Comment