dinner for one.

I made this tonight and was so delicious I had to share....





ingredients:
one pork chop
one corgette (baby marrow)
three baby potatoes halved
a few pieces of butternut
one green golden delicious apple cut into wedges
olive oil
soya sauce
garlic
ginger
a few sprigs of fresh thyme
lemon juice
salt and pepper

use a nice little oven dish (big enough for all of the above). rub olive oil into the pork chop. liberally rub salt into the fat that will become the delicious golden crackling. use about two teaspons of soya sauce drizzled over each side of the chop. throw in all of the veggies. use the apple with the skin on it's sweet and delicious. leave the garlic cloves whole they become so tasty and soft when baked. chop up a little ginger and add that too. spread the sprigs of thyme over the veggies. finally a dash of lemon juice, olive oil and black pepper and some chilli if you so desire. put it in the oven at about 200 degrees celcius for roughly 25 minutes or until the veggies are soft and your pork crackling is golden and crispy.

bon apetit

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